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Fresh fries

Fresh fries

Fresh fries

FRITEL
4 portions

Ingredients

To begin with, the choice of potato can already determine the success of the fries. It is best to use frying potatoes that stand out for their size and firmness.
Then peel the potatoes and rinse them thoroughly. Even more important is to dry the washed potatoes after rinsing with a dry and clean kitchen towel. Now cut the potatoes into strips and dry them well once again.

Also needed

Preparation

Fresh fries are always fried in two steps:
1. Pre-frying (this cooks the fries)
Set the fryer to 150-170 °C (depending on the season and the type of potatoes) and let the frying oil heat up. As soon as the indicator light goes out, fry the potatoes for about 5 minutes (depending on the thickness of the fries). Remove the basket with the fries from the fryer and let it stand next to the fryer for a few minutes or briefly put them in a bowl.
2. Final frying (this makes the fries nicely golden brown and crispy)
Set the thermostat knob to 180 °C and let the frying oil heat up. Wait until the indicator light goes out and fry the fries a second time for about 3-4 minutes (depending on how brown you want them), then place them in a bowl with some absorbent kitchen paper at the bottom.

Tips

Always use good-quality frying oil. If you have a FRITEL deep fryer with the TURBO SF® System, you can also fry with frying fat.
NEVER leave the basket with fries hanging above the fryer after the first frying, otherwise the fries will become soft. NEVER fry two different products in the same batch. So no fries and croquettes together. Replace the oil (or fat) after about ten frying sessions.
Fill the basket to a MAXIMUM of 2/3. Larger portions give a less crispy result.

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