Fruit roll-ups

Preparation

Wash the fruit thoroughly.

Cut the fruit into pieces and place it in the blender.

Blend until you have a smooth, even puree without chunks.

Place a sheet of baking paper on a drying rack of your dehydrator.

Pour the puree onto it and spread it evenly into a layer about 0.5 cm thick.

Set the dehydrator to 55 °C and let the fruit dry for 6 to 8 hours.

Let it cool briefly, cut into strips or pieces, and roll up.