Gazpacho with garlic bread rolls

Preparation

Gazpacho:

Cut the tomatoes, peeled cucumber, onion and garlic into pieces. Keep some diced tomato and cucumber aside for the finishing touch.

Put everything in the Soup Maker. Add the tomato purée, olive oil and 400 ml of water.

Season with pepper and salt. Set the Soup Maker to the "Smooth Soup" setting and blend until smooth.

Let it cool well in the refrigerator. Serve in glasses and finish with the reserved diced vegetables and parsley.

Garlic bread rolls:

Preheat the SnackTastic to 180 °C.

Cut the baguette in half and then lengthwise, or into pieces that fit in the air fryer.

Make the garlic butter: mix butter, Parmesan, chopped garlic, Italian herbs, salt and pepper.

Spread the rolls and bake for 4–6 minutes until golden brown.

Serve immediately, nice and warm.