Gingerbread waffles

Preparation

In a large bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt.
In another bowl, beat the eggs and sugar until light and fluffy.
Add the pumpkin purée, milk, syrup, and melted butter to the egg mixture and mix until smooth.
Preheat the waffle iron and lightly brush the top and bottom plates with oil using the basting brush. Also prepare a cooling rack so your waffles can cool down.
Divide the batter over the baking plates and close the appliance.
Bake the waffles until golden brown (2:30 min on setting 5)