Goat cheese fondue with walnuts

Preparation

Press the clove of garlic into the fondue pot and add the wine. Bring to a boil.

Lower the heat and then gradually add the hard and soft goat cheese, stirring until smooth.

Dissolve the 2 tablespoons of cornstarch in 1 tablespoon of water and add this to the fondue pot.

Let it cook for 2 minutes.

Add pepper and salt to taste.

Chop the walnuts finely and spread them over the dish.