NL FR EN DE

Gratinated potatoes with steak and creamy mushroom sauce

Gratinated potatoes with steak and creamy mushroom sauce

Gratinated potatoes with steak and creamy mushroom sauce

Ingredients

For the steak with creamy mushroom sauce

  • 200 grams mushrooms (cut into pieces)

  • 200 ml cream

  • handful of grated cheese (Emmental)

  • 2 steaks

  • pepper

  • salt

  • olive oil

For the potatoes:

  • 3 potatoes

  • 4 tablespoons cream

  • large handful of grated cheese (Emmental)

  • 1 spring onion (cut into pieces)

  • olive oil

  • air fryer

Preparation

  • Heat olive oil in a saucepan. 

  • Cook the mushrooms, add the cream and season with pepper and salt. 

  • Let it simmer further over low heat until the desired thickness is reached. 

  • Add the grated cheese towards the end.

  • Cut the potatoes in half. 

  • Drizzle with olive oil and season with pepper and salt. 

  • Bake for 20 minutes at 150°C in the air fryer.

  • Mix the cream, grated cheese and spring onion. 

  • Divide the cheese mixture over the potatoes. 

  • Bake for another 5 minutes. 

  • Meanwhile, fry or grill the steak to the desired doneness. Season with pepper and salt.

  • Serve the potatoes together with the steak and creamy mushroom sauce.

Video

blog

Featured

Want to stay informed?

Then subscribe to our Flavourful newsletter. Don’t miss any news or recipes, and get all the latest updates delivered straight to your inbox...

You will also receive a 10% discount on your next purchase!

Date of birth

I give permission for my data to be processed in order to receive the newsletter regularly. If you agree to this, you will regularly receive information from us that makes your culinary experience even more special. More information about privacy can be found here: Cookies & Privacy

contact us

How can we help you?

We are happy to answer all your questions. Would you like more information about our products or services? Our customer service team will be happy to assist you!