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Green Pesto

Green Pesto

Green Pesto

FRITEL
4 portions

Ingredients

  • 4 cloves of garlic, cut into 4 pieces

  • 20 fresh basil leaves

  • 100 g freshly grated Parmesan

  • 30 g toasted pine nuts

  • 1.5 dl olive oil

Preparation

Place the garlic, basil leaves, and pine nuts in the measuring cup, put the hand blender in, and blend until smooth. You can also blend it in the High Speed Blender.

Add the Parmesan and mix it in.

Add the olive oil in a thin stream while continuing to blend.

Blend until the sauce is nice and smooth.

Use immediately, or cover with plastic wrap and store in the refrigerator.

Tips

Apply a thin layer of olive oil on top of the pesto before covering it and placing it in the refrigerator. The oil prevents air from reaching the top layer of your sauce, helping it retain its beautiful green color for longer.

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