Grilled artichokes with garlic mustard sauce

Preparation

Cut the stems off the artichokes so they can stand upright.

Remove any tough outer leaves if needed.

Cut off the top (about 2 cm) of the artichokes so the points are removed.

Drizzle with lemon juice so they do not discolor.

Bring a large pot of water with some salt to a boil.

Add the artichokes and boil or steam them for 20–30 min until the leaves come off easily.

Drain and let cool slightly.

Cut the artichokes in half and brush them with olive oil, season with salt and pepper.

Grill them for 5–7 min in the air fryer at 180°C.

Mix mayonnaise or yogurt with mustard, finely chopped garlic, and lemon juice.

Season the sauce with salt and pepper.

Arrange the artichokes on a plate, sprinkle with fresh parsley, and serve with the sauce.