Grilled asparagus with halloumi, shrimp, a hard-boiled egg and an avocado sauce

Grilled asparagus with halloumi, shrimp, a hard-boiled egg and an avocado sauce

Vickylicious
2 portions

Ingredients

  • 2 eggs

  • 8 asparagus spears

  • 1 avocado

  • 1 tablespoon lemon juice

  • 1 clove garlic

  • 1 tablespoon Greek yogurt

Also needed

Grill GR 3495 Grilltastic®

FRITEL BL 4270 Blender

Preparation

Boil 2 eggs for 10 minutes in a pot of water. Then rinse them under cold water and peel them. Set aside.

Peel 8 asparagus spears and grill them until cooked on the FRITEL GrillTastic®.

Meanwhile, make the sauce. Blend 1 avocado, 1 tablespoon of lemon juice, 1 clove of garlic and 1 tablespoon of Greek yogurt in the FRITEL BL 4270 Blender until smooth. Season with pepper and salt.

Finally, grill a few slices of halloumi on the grill.

Serve the plate with the avocado sauce and the asparagus. Finish with shrimp, a hard-boiled egg and grilled halloumi.

Recipe by Vickylicious - www.vickylicious.com

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