Ham and cheese waffles

Ham and cheese waffles

Ingredients

¾ cup flour
¼ cup grated Gruyère
200 g ham, cut into pieces
2 tbsp Parmesan cheese
1.5 tsp baking powder
1.5 tsp sugar
Pepper and salt
¾ cup milk
2 tbsp melted butter
2 tbsp vegetable oil
5 eggs
2 spring onions, chopped

Also needed

FRITEL Mixer (139750)
FRITEL WA 1451 Waffle Maker (142091) or FRITEL CW 2458 combi waffle iron (142600)
Mixing bowl
Measuring cup
Spatula

Preparation

Mix the flour, the Gruyère cheese, the ham, Parmesan cheese, baking powder, sugar, pepper and salt (to taste) in a large bowl.
In another bowl, whisk together the milk, melted butter, oil, 1 egg and spring onions.
Slowly pour the milk mixture into the flour mixture while stirring.
Brush the baking plate with oil and spread the batter over the baking plate. Close the appliance.
Bake the waffles until golden brown and crispy.
Brush the baking plate again, crack the eggs onto it and bake for about 4-5 minutes.
Serve a waffle with the egg on top!

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