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Hamburgers with chicken mince and mozzarella

Hamburgers with chicken mince and mozzarella

Hamburgers with chicken mince and mozzarella

Ingredients

  • +/- 800 grams chicken mince

  • half an onion (finely chopped)

  • oregano

  • Provençal herbs

  • pepper and salt

  • handful of breadcrumbs

  • 1 egg

  • lettuce

  • 6 to 12 slices of mozzarella

  • sauce of your choice

  • 6 hamburger buns

  • olive oil

  • extra: grill appliance

Preparation

Take a mixing bowl and add the chicken mince and the onion. Season with oregano, Provençal herbs, pepper, and salt. Add the breadcrumbs and egg and mix until well combined. 

Shape the mince into balls about the size of your palm. Heat the grill and grease it with olive oil. 

Place the balls spread out over the grill and close the appliance. Cook until nicely done.

Toast or warm the buns. Fill the buns with lettuce, the meat, mozzarella slices, and a sauce of your choice. 

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