Hasselback potatoes

Preparation

Wash your potatoes and pat them dry.

Now cut thin slices into them with a sharp knife, but make sure not to cut all the way through so they stay attached at the bottom.

Drizzle with a little olive oil and bake for 15 minutes at 180°.

Drizzle again with a little olive oil and then bake for another 8 to 10 minutes. Now sprinkle with sea salt and your favorite herbs.