Hawaiian Poké Bowl

Preparation

Cook the rice in the RC 1377 Rice & Pasta Cooker. After cooking, add a little rice vinegar and let the rice cool in the refrigerator.

Cut the salmon fillet into cubes and marinate them in the remaining rice vinegar and soy sauce.

Cut the carrot and cucumber into thin strips.

Slice the spring onion into fine rings.

Cut the avocados into cubes.

Divide the cooled rice over a bowl and arrange the marinated salmon, the vegetables, and the avocado on top.