Heart-shaped waffles with pink chocolate and cranberries

Preparation

Preheat the WaffleTastic® CW 3668 and lightly grease the plates.

Beat the eggs together with the sugar until light and fluffy.

Add the melted butter, milk, and vanilla extract and mix well.

Sift the flour with the baking powder and a pinch of salt, then add this to the batter.

Mix everything into a smooth batter without lumps.

Pour small portions of batter into the waffle iron and bake the waffles until golden brown and crispy.

Let the waffles cool briefly on a wire rack.

Melt the ruby chocolate in a bain-marie or use white chocolate with a few drops of red food coloring.

Dip part of the waffles in the pink chocolate and sprinkle with white chocolate chips and cranberries.

Let the chocolate set and serve the waffles festively on a nice plate.