Homemade Churros

Preparation

Fill a cooking pot with water and salt and bring to a boil. Then add the oil and the flour, and stir well with a spatula.
Remove the pot from the heat and add the eggs one by one. Keep stirring vigorously until you obtain a firm dough.
Put the dough into a piping bag with a star tip. Heat your FRITEL fryer to 180 °C.
Pipe a long strip of dough directly into the fryer and let it fry for 5 minutes. Remove the churros, cut into pieces and let them drain on kitchen paper. Finish with some sugar.