Homemade ice cream cones

Preparation

Bring the water to a boil and dissolve the sugar and vanilla sugar in it.

Meanwhile, beat the melted butter until frothy.

Stir in the eggs, add the lukewarm sugar mixture, and whisk until combined.

Then gently fold the flour into the mixture.

Take your FRITEL waffle iron with the cone baking plates, set it to thermostat position 4 to 5, and let the waffle iron preheat.

Put the batter in the waffle iron, close it, and bake for about 1 minute.

Remove the cookie from the waffle iron.

Roll it into a nice cone shape and let it cool.