Homemade sausage rolls

Preparation

Making the filling:

• Soak the bread in the milk.

• Sauté the shallot and garlic.

• Mix the minced meat with 1 egg, garlic, shallot, and the soaked bread.

• Add herbs, pepper, salt, and Worcestershire sauce.

• Mix everything well together by hand.

Making the dough:

• Sprinkle flour on the work surface and roll out the puff pastry with a rolling pin.

• Cut rectangles out of the dough.

• Beat the egg yolk.

• Place a portion of minced meat on the dough and add a little curry ketchup.

• Roll the dough closed and make slits in it (without cutting all the way through).

• Brush the outside with egg yolk.

Baking in the SnackTastic®:

• Preheat the SnackTastic®.

• Bake the sausage rolls in small batches until golden brown and cooked through.

• Serve immediately while warm.