Honey cones

Preparation

Bring the water to a boil and dissolve the honey and vanilla sugar in it.

Meanwhile, beat the melted butter until frothy. Stir in the eggs, add the lukewarm honey mixture, and whisk until combined.

Then gently fold the flour into the mixture.

Take your FRITEL waffle iron with the cone baking plates, set it to thermostat position 4 to 5, and let your waffle iron preheat.

Put the batter in your waffle iron, close it, and bake for approximately 1 minute.

Remove the cookie from your waffle iron. Roll it into a nice cone shape and let it cool.