Lava cakes from the SnackTastic® Air Fryer

Preparation

Preheat the air fryer to 160°C.

Place the chocolate pieces and butter together in a small heatproof baking dish or mini loaf pan.

Put this dish in the air fryer for 4 to 5 minutes until everything has melted. Then stir until smooth.

Meanwhile, in a separate bowl, whisk the eggs and sugar until light and fluffy.

Add the melted chocolate-butter mixture to the egg mixture. Mix well.

Sift the flour and a pinch of salt over it and gently fold into the batter. Do not stir for too long.

Grease 4 small ramekins or muffin tins well with butter and lightly dust with flour.

Divide the batter among the molds, filling them just below the rim.

Place the molds in the air fryer and bake for 7 to 9 minutes at 190°C. The top should just be set, while the inside remains liquid.

Let the cakes rest in the molds for 1 minute.

Carefully remove them from the molds and serve warm.

(Optional) Dust with powdered sugar or serve with a scoop of vanilla ice cream.