Liège waffles

Preparation

Preparation time: 30 min.
Number of waffles: +/- 25
Store in a plastic container
Take 3 whole eggs and add 2 extra egg yolks.
Put all the ingredients in a bowl, except the butter and the sugar. Mix the ingredients well with the FRITEL Hand Blender.
Let this mixture rest for half an hour, covered with a towel.
Meanwhile, let the butter soften. Add the butter to the dough and beat everything until it forms a homogeneous mixture.
Then add the pearl sugar.
Make balls of the dough (+/- 100 g). Let the dough balls rest for a quarter of an hour.
Take your FRITEL waffle iron, place the 4x6 waffle plates in it, set the thermostat to position 6 and preheat. Then place a ball of dough in the waffle iron, close it, and bake for 5 min.