Madeleine monsters

Preparation

Melt the butter in a saucepan or microwave and let it cool.

Wash the lemon thoroughly and grate the zest.

Beat the eggs and sugar into a creamy mixture. Add the flour and baking powder and mix.

Pour in the melted butter and add the lemon zest.

Mix everything well once more and let it rest for 30 minutes.

Turn on the Fritel CW Waffle Iron with the madeleine baking plates. Set it to level 4.

Pipe the batter into the madeleine molds using a piping bag.

Bake for 4 minutes and the madeleines are ready.

Let the madeleines cool.

Mix the powdered sugar with water and the food coloring until it reaches the desired thickness and color.

Dip the madeleines into the coloring and finish with the little eyes.

Watch the video!