Madeleine waffles with the WA 2224

Preparation

Preparation time: 15 min.

1. Beat the eggs and sugar until creamy.

2. Gradually add the flour, melted butter, and lemon zest and continue beating until smooth.

3. Make the batter more liquid by adding the milk.

4. Take your FRITEL Top Fill Waffle Maker, set it to thermostat position 5, and let your waffle iron preheat until you hear the sound signal.

5. Pour the batter into the measuring cup.

6. Fill the supplied measuring scoop (WA 2224) completely to the rim with the liquid mixture.

7. Pour it into the top of your waffle iron and bake until you hear the signal.

8. Store the waffles in a plastic container.