Makrout

Preparation

Melt the butter and mix it in a bowl with the flour, salt, and powdered sugar.

Gradually add a little lukewarm water and knead everything into a firm, non-sticky dough. Let it rest for a few minutes.

In another bowl, mix the ground dates, cinnamon, and orange blossom water.

Take some of the date paste and shape it into a long strip about 1 cm wide.

Roll out the dough (lengthwise) and place the date paste on top.

Fold the dough closed and press it lightly.

If necessary, roll it back and forth briefly and flatten it again.

Now cut the dough into small cookies.

Bake everything at 170 degrees in the SnackTastic® until golden brown.

Then roll them in the honey.