Marinated chicken drumsticks with a Belgian endive and apple salad

Marinated chicken drumsticks with a Belgian endive and apple salad

Ingredients

  • 6 chicken drumsticks

  • 2 Belgian endives (cut into pieces)

  • 1 apple (peeled, cut into pieces)

  • 2 tbsp mayonnaise 

  • Parsley 

  • Croquettes or fries of your choice

For the marinade:

  • 5 tbsp olive oil 

  • 2 tbsp honey

  • 2 tsp garlic powder or 2 cloves of garlic 

  • 2 tsp ginger powder 

  • 2 tsp oregano 

  • 2 tsp parsley 

  • Juice of half a lemon 

  • Pepper and salt

Preparation

  • Mix everything together for the marinade. 

  • Coat the chicken drumsticks with it and place in the refrigerator for at least 1 hour.

  • Mix the Belgian endive, apple, mayonnaise, and parsley and set aside in the refrigerator.

  • Preheat the SnackTastic. 

  • Cook the chicken drumsticks for 10 minutes at 200 degrees, then 10 minutes at 150 degrees.

  • Serve with the Belgian endive-apple salad and croquettes or fries of your choice.

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