Mediterranean pasta with roasted vegetables and Parma ham

Preparation

Cut the bell peppers, zucchini, and mushrooms into pieces.
Halve the cherry tomatoes and finely chop the garlic.
Heat a pan with olive oil over medium heat.
Cook the vegetables together with the garlic, oregano, pepper, and salt until they are soft and lightly caramelized.
Fill the FRITEL Rice and Pasta Cooker with water according to the appliance instructions.
Add the pasta and cook it al dente.
Drain and reserve a cup of the cooking water.
Mix the cooked pasta with the sautéed vegetables in a large bowl.
If needed, add a splash of the cooking water if the pasta is too dry.
Tear the Parma ham into pieces and add it to the pasta.
Sprinkle with Parmesan cheese and garnish with fresh rosemary.
Serve immediately and enjoy this delicious Mediterranean pasta, easily made with the FRITEL Rice and Pasta Cooker!