Mexican hot dogs

Preparation

Set the grill to the highest setting and use a brush to grease the grill plates with olive oil, as well as the sausages.

Now grill the sausages without closing the top grill plate and turn them until they become lightly browned on both sides. Season with pepper, salt, and any desired herbs.

Lower the top grill plate until the sausages are cooked through. If they brown too quickly, lower the grill temperature a little.

Meanwhile, cut the tomatoes, onion, and avocado into pieces. Sprinkle the avocado pieces with lemon juice.

When the sausages are cooked, remove any burnt residue with kitchen paper if necessary. Add a little more olive oil and grill the corn until it turns lightly brown.

Then place the buns cut-side down on the grill so they warm up slightly and the inside becomes a little crispy.

Spread the buns with basil tomato sauce, place the sausages inside, and distribute the onions, tomatoes, corn, avocado, and onions or fried muesli on top.

Recipe by Sylvia Foodlover

IG: @sylvia_foodlover

Blog: www.sylviafoodlover.be