Mini quiche with bacon and broccoli

Preparation

Fry the bacon cubes in a pan until crispy. Blanch the broccoli florets and cut them into small pieces.

Preheat the SnackTastic®

to 200°C.

Place the bacon and broccoli mixture into the molds.

Beat the 2 eggs until frothy and add the herbs, pepper, cooking cream, and cheese.

Pour the mixture into the quiche molds.

Place the molds in the SnackTastic®

and bake the quiches for 6 minutes at 180°C.