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Mini quiche with salmon, mozzarella and cherry tomato

Mini quiche with salmon, mozzarella and cherry tomato

Mini quiche with salmon, mozzarella and cherry tomato

Ingredients

  • 1 roll of puff pastry

  • 3 eggs

  • 125 ml cream

  • Pepper and salt

  • Dill

  • 1 salmon fillet (cut into cubes)

  • 4 mini mozzarella balls (halved)

  • 4 cherry tomatoes (halved)

  • (Silicone) muffin molds

  • Round cutters with a slightly larger diameter than the muffin molds

Also needed

FRITEL Hot Air Fryer SnackTastic® 6902 XXL

Preparation

  • Beat the eggs and cream together until well combined.

  • Season with pepper, salt, and dill.

  • Use the cutters to cut 8 circles from the puff pastry. 

  • Divide these among the muffin molds.

  • Place 1 piece of salmon, half a mozzarella ball, and half a cherry tomato in each mold. 

  • Fill each halfway with the egg mixture.

  • Preheat the SnackTastic® to 180°C. Bake the muffins for 10 minutes.

  • Serve as a snack or appetizer, optionally with a small salad.

Tips

Tip: if you have leftovers, make extra quiches or a delicious omelette.

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