Mozzarella Croque

Preparation

Preparation green pesto:

Finely chop the parmigiano and pecorino in the FRITEL chopper

Add half of the oil, half of the basil, half of the garlic, and some pepper and salt

Chop everything finely

Taste and season further with the rest of the basil and garlic

Chop everything finely once again

Then add the remaining oil until you obtain a thick mixture. The pesto should not become too runny.

Let the pesto rest for a few hours in the refrigerator.

Preparation Croque Mozzarella:

Drain the buffalo mozzarella well and cut it into thin slices

Cut the tomatoes into thin slices

Now preheat your FRITEL SW 1450.

Spread two slices of toast bread with a generous layer of pesto.

Top the bottom slice with Parma ham, slices of mozzarella, and tomato

Place the top slice on it and press down well

Brush the baking plates of the SW 1450 with some melted butter.

Place the croque on the croque plate and close the lid.

Do not grill the croque too long, otherwise the cheese will run out, and add the lettuce and alfalfa.