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Multigrain waffles

Multigrain waffles

Multigrain waffles

Ingredients

1.5 cups whole wheat flour
¼ cup cornmeal and ¼ cup rolled oats
2 tsp baking powder
1 tsp salt
½ tsp baking soda
1.5 cups buttermilk
3 tbsp vegetable oil
3 tbsp brown sugar
2 eggs

Also needed

FRITEL Mixer (139750)
FRITEL WA 1451 Waffle Maker (142091) or FRITEL CW 2458 combo waffle iron (142600)
Mixing bowl
Measuring cup
Spatula

Preparation

Mix the whole wheat flour with the cornmeal, oats, baking powder, salt and baking soda in a large bowl.
In another bowl, mix the buttermilk with the oil, sugar and eggs until smooth.
Then slowly pour the buttermilk mixture into the flour mixture while stirring. Make sure there are no lumps.
Preheat the waffle iron and lightly grease the top and bottom with oil using the greasing brush. Also prepare a cooling rack so your waffles can cool down.
Divide the batter over the baking plates and close the appliance.
Bake the waffles until golden brown (2:30 min on setting 5)

Tips

Top with low-fat yogurt and fruit!

Products

139750, 142091

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