Orange waffles

Orange waffles

Ingredients

150 ml freshly squeezed orange juice (strained)
optionally a little zest (grated peel)
100 g dairy butter (melted)
100 g powdered sugar
125 g flour
3 eggs
100 g ground almonds
1 pinch of baking powder
pinch of salt

Preparation

Mix the powdered sugar, butter, salt and zest into a fluffy mixture.
Then add the eggs one by one and beat well. Now add the orange juice and mix thoroughly.
In a separate bowl, mix the flour, baking powder and almonds and gradually stir into the orange mixture.
Take your FRITEL waffle iron with heart-shaped or 6x10 plates and set it to level 5 to 6. Once it has reached temperature, grease it with a little melted butter.
Spoon batter into both waffle halves using a large spoon or ice cream scoop and close the lid. Let the waffles bake for about 2 minutes.
Remove the waffles with a waffle fork and let them cool on a wire rack.

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