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Overnight oats with granola, raspberries, and blueberries

Overnight oats with granola, raspberries, and blueberries

Overnight oats with granola, raspberries, and blueberries

Ingredients

For the homemade almond milk:

  • 100 grams unsalted, unroasted almonds

  • 1 liter water

  • 1 tsp vanilla extract

(this makes enough milk for multiple portions or smoothies)

For the overnight oats:

  • 50 grams oats

  • 150 ml homemade almond milk

  • 1 tsp honey

  • 1 tsp cinnamon

  • portion of blueberries

  • portion of raspberries

  • portion of granola

Also needed

  • FRITEL Soup & Milk Maker, SMM 4980

Preparation

For the almond milk:
Pour 1 liter of water into the Soup & Milk Maker and place the almonds in the filter basket. Select the ‘Cold Milk’ program and let the machine do the work. Then add 1 tablespoon of vanilla extract and briefly blend the almond milk once more.

For the overnight oats:
Mix 150 ml of this homemade almond milk with the oats, cinnamon, and honey. Spoon the mixture into a glass jar or a large glass. Cover with a lid or cling film and let it set in the refrigerator for at least one night.

The next morning, all you need to do is finish the overnight oats with fresh raspberries, blueberries, and pieces of granola.

Enjoy!

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