Pancake Cake

Preparation

Pour the milk into a mixing bowl and then add the eggs and whisk until combined.

Then gradually add the flour while stirring continuously.

Whisk everything until you get a liquid but smooth batter.

Take your FRITEL waffle iron with the pancake baking plates, set it to thermostat position 6 and let the waffle iron preheat.

Pour the batter into the waffle iron using a small ladle, close the waffle iron and bake for about 1 min. 30 sec.

Let the stack of pancakes cool down.

Place a first pancake on a large plate with a flat base.

Spread the pancake with a layer of firm whipped cream and place the next pancake on top.

Then spread the pancake with strawberry jam and place another pancake on top.

Top the next pancake with whipped cream and slices of fresh strawberry.

Cover the next pancake with chocolate spread.

Repeat this with as many pancakes as you like.

Finish the top with strawberries, blueberries, red currants and some fruit coulis.