Pancake waffles with baked apples and blueberry jam

Preparation

For the waffles

Mix the flour, vanilla sugar, and salt in a bowl.

In a separate bowl, beat the eggs with the almond milk and melted butter. Gradually add this mixture to the dry ingredients and mix until you get a smooth batter.

Let the batter rest for about 10 minutes.

Preheat the WaffleTastic and lightly grease the baking plates with sunflower oil. Spoon some batter into the mold with a ladle and bake the waffles for 1 minute and 20 seconds.

Repeat until all the batter has been used.

For the baked apples

Mix the butter, cinnamon, water, vanilla extract, and honey in a bowl. Add the apple pieces and mix well.

Place everything in a small oven dish and bake in the SnackTastic for 15 minutes at 180°C. Stir regularly so the apple pieces cook evenly.

Divide the waffles among the plates. Finish with the baked apples and a tablespoon of blueberry jam.