Pea-broccoli-zucchini-tarragon soup

Preparation

Finely chop the onion and broccoli, put them in the soup maker with the stock, and cook at 100 °C for 15 minutes.

Then add the peas, let them cook for another 10 minutes, and blend the soup.

Add the finely chopped zucchini and cook for another 2 minutes.

Before serving, add the finely chopped tarragon.