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Pea soup with ham

Pea soup with ham

Pea soup with ham

FRITEL
4 portions

Ingredients

450 g (dried) split peas
4 slices of bacon, rind removed
1 onion, roughly chopped
2 carrots, sliced
1 stalk of celery, cut into pieces
2.4 liters cold water
2 bay leaves
Pepper and salt

Also needed

FRITEL Hand Blender HB 2870 or HB 2879
FRITEL Blender BL 3890

Preparation

Preparation time: 15 min. 
Soak the split peas in water overnight and rinse them afterwards. Then let them drain well in a sieve.
Cut the bacon into small pieces and fry until crispy for 4 to 5 minutes. Remove from the pan and set aside.
Add the onion, carrot, and celery to the pan and fry for 3 to 4 minutes over medium-high heat. Add the bacon back in and pour in the water.
Bring to a boil and add the split peas to the mixture. 
Add the bay leaves and season to taste with pepper and salt.
Let it simmer gently for 40 to 45 minutes with the lid closed.
Blend the soup with the FRITEL Hand Blender
If desired, season further with plenty of freshly ground black pepper.

Tips

Fry some extra bacon pieces and set them aside. You can then add them when serving.
Want a super smooth creamy soup? Then blend it in the FRITEL Blender BL 3890.

Products

139750, 139755

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