Penne meatballs

Preparation

Mix the minced meat with the breadcrumbs, the egg, 1 clove of garlic, pepper and salt. Roll the mixture into balls and fry them until golden brown in a splash of olive oil. Heat some olive oil in another pan and sauté the onion and garlic in it. Then add the passata and a handful of basil leaves. Add oregano, pepper, and salt to taste.

Cook your pasta in salted water, drain it, and mix it into the sauce in your pan. The meatballs can now be added as well. Then place everything in your SnackTastic® baking dish. Finish with mozzarella and grated cheese. The dish needs 10 minutes in your SnackTastic® at 180°. When the cheese is melted and golden brown, it's ready to serve!