Pepernoten from the SnackTastic®

Preparation

• Mix self-raising flour, sugar, speculaas spices and salt.

• Add butter and knead until you get a crumbly dough.

• Add milk and knead into a cohesive dough.

• Let the dough rest for 30 minutes in the refrigerator.

• Preheat the SnackTastic® to 160 °C.

• Roll the dough into ropes, cut into pieces and roll into small balls.

• Bake the pepernoten for 8-10 minutes in the SnackTastic®, shaking halfway through.

• Let cool and enjoy!