Poffertjes

Preparation

Take the yeast and dissolve it in the lukewarm milk

Put the flour in a mixing bowl and make a well in the center.

Add the salt and sugar around the edges.

Pour part of the yeast mixture into the well and whisk it into a smooth batter.

Add the egg and then gradually whisk the rest of the yeast mixture into the batter.

Add the melted butter to the batter and mix.

Cover the bowl with a damp cloth and let it rest for 10 min.

Take your FRITEL waffle iron with the poffertjes baking plates, set it to thermostat position 4 to 5 and let your waffle iron preheat.

Take your dispenser and fill it with the batter.

Fill the 15 cavities of the poffertjes baking plate with batter, close your waffle iron and bake for +/- 3 min.