Pork roast with caper tapenade

Preparation

Put all the ingredients for the tapenade in a blender and blend until you get a smooth, creamy mixture.

Cut the pork roast open in steps so that you get a large, flat piece of meat.

Spread the opened meat generously with the tapenade.

Roll the pork roast up tightly and tie it firmly with kitchen twine. 

Place the roast in the SnackTastic and cook for 20 minutes at 180°C, or until the meat is nicely cooked and golden brown.

Let the meat rest for a while before serving.