Potato waffles

Preparation

Peel the potatoes and cook them in lightly salted water for 20 minutes until tender. Mash them (without butter or milk) and season with pepper, salt, and nutmeg. Put the flour in a bowl, make a well in the center, dissolve the yeast in a little lukewarm beer and pour it into the well. Mix slowly. Add the rest of the beer, the beaten egg, and the spices and mix well. Add 400 g of mashed potatoes and mix thoroughly. Bake small waffles from this batter in a greased waffle iron.

Make horseradish mayonnaise by thoroughly mixing the mayonnaise, sour cream, and horseradish cream together. Season with pepper and salt.

Divide the waffles among plates and finish with the smoked salmon, a dollop of horseradish mayonnaise, and chives.