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Pumpkin Bisque

Pumpkin Bisque

Pumpkin Bisque

Ingredients

1.4 kg pumpkin (small bright orange pumpkins, not the regular ones)
1 kg tomatoes (flesh only)
2 tsp mild paprika powder
1 tsp hot paprika powder
8 large onions
Lobster stock (our preference is Piet Huysentruyt,
you can easily add a whole jar)
Water
Pepper and salt

Preparation

Sauté the onions until they are translucent
Add the pumpkin and the paprika powder and let it cook for about 5 to 10 minutes until the pumpkin starts to soften.
Add the tomatoes and part of the stock. Add water until everything is nicely covered, plus another 2 to 3 centimeters above. You can always add extra water afterwards, just as you can add lobster stock, salt, and pepper at the end until the soup tastes exactly the way you want!
Then take your FRITEL Combi Mixer and blend the soup until smooth

Tips

If it is too spicy, you can add some cream
Add a lobster tail or some shrimp for a festive result

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