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Pumpkin fries

Pumpkin fries

Pumpkin fries

Ingredients

pumpkin
flour
coarse salt, celery salt, paprika powder

Also needed

Preparation

Peel the pumpkin and cut it into thin fries (+- 1 cm)

Coat the fries in flour. Shake off the excess flour well, so that only a very thin layer remains on the fries.

Deep-fry the fries in small batches at 180°C (until they start to float).

Let the pumpkin fries drain on paper towels.

Sprinkle them with coarse salt or celery salt or paprika powder...

Enjoy your meal!

Tips

Pumpkin fries taste great with meat and game.
Also try it with parsnip or celeriac.

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