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Pumpkin muffins

Pumpkin muffins

Pumpkin muffins

Ingredients

  • 450 g pumpkin in cubes, cooked and pureed into puree

  • 100 g applesauce without added sugars

  • 100 g sugar

  • 2 to 3 tbsp maple syrup

  • 300 g whole spelt flour

  • 150 ml soy milk or other (plant-based) milk

  • 2 tbsp olive oil

  • 2.5 tsp pumpkin spice or speculaas spice mix

  • 1.5 tsp baking powder

  • A pinch of salt

  • 50 g coarsely chopped pecans

  • Pumpkin and sunflower seed mix

Preparation

1. Preheat the SnackTastic® to 180 degrees.

2. Mix the pumpkin puree with the applesauce and milk. Then stir in the flour and mix well. Then stir the rest of the ingredients into the batter, except for the seed mix.

3. Divide the batter among the muffin cups and garnish with some seeds.

4. Bake the muffins in the SnackTastic® for 45-50 minutes and check with a skewer if they are done.

Enjoy your meal!

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