Pumpkin Soup from the Slow Cooker

Preparation

Heat oil or butter.

Sauté the onion and garlic until soft.

Add the onion, garlic, pumpkin, stock, cumin, and cinnamon to the Slow Cooker.

Fill the Slow Cooker to a maximum of ¾ of the pot.

Set the Slow Cooker to high for 3-4 hours (low setting 6-7 hours).

Blend the soup until smooth with the FRITEL blender.

Stir in the cream and add salt and pepper.

Serve warm and garnish with a little finely chopped parsley.