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Pumpkin Soup

Pumpkin Soup

Pumpkin Soup

FRITEL
4 portions

Ingredients

400 g pumpkin flesh
1 onion
1 clove garlic
4 tbsp tomato paste
1 vegetable stock cube
1 tbsp olive oil
750 ml water
pepper
salt
fresh nutmeg

Preparation

Halve the pumpkin and remove the seeds. Cut the pumpkin into cubes.

Cut the onion into large pieces and finely chop the garlic.

Put the olive oil and all the ingredients in the Soup Maker, pour in the water, and add the vegetable stock cube.

Blend the soup for 25 minutes.

Season with pepper, salt, and nutmeg to taste.

Tips

Finish with a little feta, cream cheese, or a splash of cream just before serving.

Optionally add a little chili pepper to make the soup spicier.

Optionally sprinkle some croutons or (toasted) pumpkin seeds over the soup just before serving.

Replace the pumpkin with butternut squash.

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