Pumpkin waffles with dipping sauce

Preparation

Finely grate the pumpkin.
Beat the butter and cheese until fluffy.
Stir in the eggs one by one.
Mix the flour, baking powder, salt, pepper, and nutmeg into the mixture.
Add the pumpkin and lemon zest and mix.
Add a little mineral water until the batter becomes thick and syrupy.
Take your FRITEL waffle iron with heart-shaped plates and grease it.
Spoon about 3 tablespoons of batter into the center of the baking plate and close the waffle iron.
Bake the waffles until golden brown in 2 to 3 minutes.
Let the waffles cool on a wire rack.