Quiche Lorraine

Preparation

Preheat your SnackTastic® to 160°. Line the baking tin with the sheet of puff pastry. Prick holes all over the pastry with a fork. Cut the onion into small pieces and the leek into strips. Sauté the onion and leek in the pan. Also fry the bacon lardons until golden brown and let them drain. Mix the eggs with the cream, cheese, and salt + pepper. Add a little nutmeg to taste as well. Fill the base with bacon lardons, leek, and onion. Pour the egg mixture over it. Now place your quiche in your SnackTastic® for 30 minutes at 160°.