Quiche with pumpkin and feta

Preparation

Preparation

* Remove the seeds and cut the pumpkin into cubes of max. 1 cm thick.

* Finely chop the onion.

Method

* Line the baking tin with the puff pastry and prick a few holes in the bottom with a fork.

* Steam the pumpkin cubes until cooked.

* Heat a tbsp of olive oil in a medium frying pan and fry the chopped onion in it. Fry the onion for about 2 minutes over low heat until golden brown.

* In a large bowl, beat the eggs, cream, pepper, and salt.

* Spread the pumpkin cubes and onion over the puff pastry.

* Then pour the egg mixture over it.

* Crumble the feta over the pumpkin quiche. The quiche can now go into the SnackTastic® for 45 minutes at 150°.