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Raclette Toasts

Raclette Toasts

Raclette Toasts

Ingredients

Bread: sandwich bread, ciabatta, or baguette
Olive oil
Clove of garlic
Slices of raclette cheese
Chorizo
Pepper, salt, bruschetta spices

Preparation

Brush some slices of bread with olive oil and place them on the grill. Toast one side until crispy.
Remove them from the grill and rub them briefly with a clove of garlic, then add some pepper and salt.
Place the grilled bread in a raclette pan. Now add a slice of chorizo and raclette cheese on top. Season with the bruschetta spices.
Let the cheese melt under the grill.

Tips

Serve with some mixed salad and a fresh vinaigrette.
Replace the raclette cheese with e.g. Brie or Camembert.
Replace the chorizo with bacon cubes.
Further garnish your plate with pearl onions and pickles.
Fry potato slices in a separate pan and place some melted cheese on top.

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